Ryan Seacrest Dishes A Melt-In-Your-Mouth Brisket Recipe [AUDIO]

December 14, 2011 6:45 am

Have you been searching your cook books for the best holiday meal to serve the family and kids? Look no further! Ryan dished on “On Air With Ryan Seacrest” his to-die-for brisket recipe that only takes two steps and two ingredients to make! The melt-in-your-mouth recipe, courtesy of Jeff and Laura Schell, only includes a bottle of Catalina sauce and a bottle of BBQ sauce. He describes the process:

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“Dump in a bottle of Catalina sauce, and a bottle of BBQ sauce, fat side down, throw it in the oven for 4 hours…” and you’ve got yourself one hell of a brisket. Ryan says, “It sort of evaporates on the back of your tongue!” This slow cook meal is sure to have your relatives rushing for first place in line.

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With this recipe, you will find your friends ravenous for more until their belt buckles come off! And, you will seem like you’re a top chef with this easy-peasy recipe at the same time! Try the recipe for this holiday season and make sure to tell us how it tastes!

Do you have your own unique brisket recipe or have any suggestions or recommendations? Let us know in the comments!